Patrícia Pescadinha
Patrícia Pescadinha has a degree in Chemistry given by the University of Aveiro and currently is taking her MSc in Chemistry, in the field of Quality and Environmental Control of the University of Coimbra.
Currently, she is developing her thesis about fatty acid profiles of several Antarctic zooplancton species, aiming for a better understanding of how climate change interfeer in polar ecosystems, since fatty acids might be sensible to these alterations.
Patrícia Pescadinha has been a member of the Executive Committee of APECS Portugal since January 2019.